Mother's Day Lunch

sunday 12 MAY 2019 | $55PP | $10 WINE/beer PAIRING PER COURSE

Starter
Confit chicken terrine, apple paste, brioche
The Bone Line 'Barebone' Chardonnay 2016 / Garage Project Muse: Au Naturel Oak Barrelled Sour

Mushroom soup, tarragon cream
Providore Pinot Noir 2017 Central Otago / Kereru Brewing Shepherd's Ale

Main
Sunday roast, beef, Yorkshire pudding, roast potatoes, carrots & parsnips, Savoy cabbage, gravy, horseradish cream
Askerne Merlot blend 2015, Hawke's Bay / Liberty Oh Brother Pale Ale

Monkfish curry, basmati rice, mang chutney, raita, poppadom
Monowai Pinot Gris 2018 Hawke's Bay / Brave Brewing Co Tigermilk IPA

Butternut tarte Tatin, goat cheese, Salsa Verde, green beans, almonds
Margrain Vineyard Sauvignon Blanc 2017 Martinborough / Te Aro Razzle Dazzle Pilsner

Pudding
Hilda’s lemon meringue pie, cream
Brookfields Indulgence Viognier 2017 Hawke's Bay

Tiramisu
Lustau East India Solera Cream sherry Spain


Booking essential so book online or email info@fieldandgreen.co.nz