Ice Cream & Sorbet
"Laura Greenfield's ice creams are legendary"
Delicious Magazine Australia
Chef Laura Greenfield loves making ice cream. And our customers love eating it! The flavours will remind you of desserts you love, sparkly aperitifs, and childhood kiwi classics; all churned to excite your taste buds.
Whether it's a hot summer day, a relaxed afternoon at our eatery or dessert after a superb meal, there’s nothing quite like our ice creams.
$6 a scoop, also available takeaway for $5.5.
We're fundraising for DineAid, the charity of the NZ restaurant industry, to raise funds for the City Mission food banks. Up until Christmas we have added $1 to a scoop of ice cream or sorbet. For every one sold we will match it and donate $2 to the charity. We hope you will support us!
Marmalade Churned with house-made Seville orange marmalade
Peanut butter, chocolate & salted caramel Our most popular flavour
Vanilla Perfect on its own or paired with our puddings and cakes
Honeycomb Our take on the kiwi classic & kids favourite Hokey Pokey
Stem Ginger Candied ginger for a real ginger hit
Lemon meringue Lemon ice cream, lemon curd & chunks of meringue
Rum & raisin Golden raisins soaked in dark rum
Blackcurrant Puckeringly plump purple kiwi blackcurrants
Fig & honey Marlborough figs & NZ honey
Stem Ginger Chunks of crystallised ginger
Pistachio Super creamy, an ice cream classic
Chocolate fruit & nut Almonds, cranberry & golden raisins
Cold Porter With Kereru Wood Fired Toasted Coconut Porter
Apple & Calvados juice from fresh green apples & cider brandy
Bucks Fizz made with Hardieboys fresh orange juice & fizzy
We regularly churn seasonal ice creams, Check out our list at our eatery.