Wellington On A Plate | 01 august - 31 august 2019
We’re excited about our events this year as the Wellington on a Plate (WOAP) is extended to the whole month of August. Our festival dish, Dine menu, burger and cocktail are all themed with our WOAP Pop-up Campo & Verde, celebrating Cucina Ebraica (Roman-Jewish) cuisine. Book online here...
We love creating memorable events for people. The restaurant can be hired for private functions and public events during the day or in the evening. We can cater for up to 50 people which is ideal for smaller parties or corporate lunches and dinners.
Our team will help you create something special to suit your budget and occasion. Our set menus start from $55 for three courses. We also offer wine and beer pairings for each dish. Find a sample menu here…
Get in touch
To discuss full menu options, plus wine and beverage matches, please get in touch with our Restaurant Manager Ruth Pay by email email@example.com or phone (04) 384 4992
For 15 or more people we do require a set menu and ask for a deposit of 15% of the menu price within a week of reservation. Final guest numbers need to be confirmed just 48 hours before your event.
We enjoy hosting public events and special occasions. Some of our previous events can be found here...