Dinner menu

Dishes inspired by European food influences - made from fresh, local ingredients.

The food is rustic, understated and delicately cooked; Laura calls it European soul food - think comfort food with class
— NZ House & Garden

From 5:30pm | wed-sat

Starter
Pear & watercress soup, citrus oil 16
Caramelised witlof & leeks, baked feta, spiced hazelnuts, mandarin & poppy seed dressing 19
Rye crepe, smoked salmon, tarragon cream cheese, dill & raisin butter 20
Roast bone marrow, sautéed bacon, garlic & mushrooms, sourdough toast 21

Main
Twice baked goat cheese soufflé, roast squash, green beans, almonds, Salsa Verde 27
Slow roast pork belly, mustard mash, Brussels sprouts, dates & chestnuts, apple sauce 31
Fillet of snapper, red onion & tomato tart, fennel, chervil, lime dressing 34
Grass-fed eye fillet, blue cheese butter, garlic mushrooms, triple-cooked chips, watercress 38

Sides
Courgette spaghetti, lemon, dill, red onion & pine nuts, rocket pesto 10
Polenta & Parmesan chips, harissa mayonnaise  10
Roast cauliflower, Café de Paris buttered breadcrumbs 10

Pudding
Field & Green's ice cream & sorbet  / per scoop  6
Affogato  10 / with Amaretto  14
Rice pudding, lemon curd, poached rhubarb 12
Tiramisu 14
British cheese, walnuts, apple chutney, crackers 16

We also offer a range of set menus with matching wines. Find them here…


See also our Breakfast & Lunch menus.