Dinner menu

Dishes inspired by European food influences - made from fresh, local ingredients.

The food is rustic, understated and delicately cooked; Laura calls it European soul food - think comfort food with class
— NZ House & Garden

From 5:30pm | wed-sat

Chicken soup, Matzo balls 18
Fried squid, sauce Gribiche 20
Whipped goat cheese, beetroot jelly, spiced candied walnuts, caraway crackers, apple crisp 20
Kingfish Escabeche, char-grilled sourdough 21

Main
Semolina gnocchi, broccolini, tomato vinaigrette, paprika hazelnuts, sage butter  28
Monkfish curry, basmati rice, mango chutney, mint yoghurt, poppadoms  31
Beef stroganoff, mash, chive crème fraîche  34
Cassoulet, confit duck leg 36

Sides
Polenta & Parmesan chips, harissa mayonnaise 10
Sautéed Brussels sprouts, dates & bacon 12
Rocket, pear & Parmesan salad, lemon dressing 12

Pudding
Field & Green's ice cream & sorbet  / per scoop  7
Affogato  10 / with Amaretto  14
White chocolate truffle cake, raspberries 12
Vin Santo & golden raisin crème caramel, pistachio biscotti 14
Cropwell Bishop white stilton, crackers, chutney 16

We also offer a range of set menus with matching wines. Find them here…


See also our Breakfast & Lunch menus.